Healthy Food Database
A bittersweet, bright green apple with a slightly tough skin. It is believed to have originally come from the seed of the very tart crab apple.
Category: Fruit
In Season:
To Buy:
Check for firmness and skin free of insect bites.
To Store:
Delicious served cold - store in the fridge.
Tips & Tricks:
The green apple is the best detoxifier and excellent for juicing mixed with vegetables - e.g. celery, apple and ginger.
Cooking Tips:
Delicious baked in foil or stewed with ginger. Used in the classic waldorf salad with celery and walnuts.
Nutrition per 1 Unit:
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
Natures Best Belfield
Address: 29 Burwood Rd Belfield
Call us: 9642 5613
Drop in: Monday - Saturday
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Sunday
8am - 5pm
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