Why less is more with prickly pears


By: Judy Davie - The Food Coach

As soon as I hear that prickly pears are back in season I am reminded of a hilarious story about a man who over indulged in them with grave consequences.
Not to put you off because prickly pears in moderation are very good for you.

Firstly, the reason why I stress "in moderation".

The story starts with a greengrocer whose overindulgence in prickly pears led to severe digestive distress. While prickly pears offer numerous health benefits when consumed in reasonable quantities, excessive intake can wreak havoc on the digestive system.

Contrary to misconceptions stemming from isolated incidents, prickly pears are indeed a nutritious addition to one's diet when enjoyed responsibly. Also known as Indian Figs or cactus fruit, they boast significant fibre content, essential for digestive health and overall well-being. Fibre aids in cholesterol regulation, blood sugar management, and promotes regular bowel movements, provided one maintains adequate hydration.

When consumed in moderation, prickly pears contribute to a balanced diet, offering a myriad of health benefits. Rich in antioxidants, carotenoids, potassium, magnesium, and calcium, these vibrant fruits support various bodily functions, from combating oxidative stress to promoting muscle function and bone health.

However, it's crucial to exercise caution, particularly for individuals with specific gastrointestinal conditions such as colitis, Crohn's disease, or diverticulitis, due to the presence of small, indigestible seeds.

Incorporating prickly pears into one's diet is simple, but it requires mindfulness. Limit consumption to no more than two fruits per sitting, ensuring adequate water intake to facilitate proper digestion and prevent complications. Additionally, careful selection and storage are key to enjoying fresh, flavorful prickly pears.

To prepare prickly pears, arm yourself with gloves to protect your hands, then slice and peel the fruit, discarding the outer skin. When selecting, opt for firm, unblemished fruits, avoiding those that are overly soft or damaged. Store unpeeled prickly pears in the refrigerator, and peeled fruits in a covered bowl to maintain freshness.

In conclusion, while prickly pears offer a tantalizing blend of flavour and nutrition, moderation remains paramount. By incorporating these exotic fruits into a balanced diet and adopting mindful eating habits, one can savour their benefits without falling victim to dietary excess.

Comments

Jim
Mar 16 2017 2:04PM
I have never tried the Indian Fig variety but have thought of growing one sometime but already have nearly 40 different fruit tree varieties in my orchard.
What I used to eat though was the fruit of the common leaf pear, an introduced weed into Australia to support a fledgling industry with the first fleet of cochineal production for the dying of red coats of the authorities.
I only ever ate one at a time and glad I didn't try more because they would be consumed when out in the bush and while I was alone.
Unlike the Indian fig, they have a light film of spiney hairs over the skin and had to be handled carefully. I would get my fork from my lunch box and spike the fruit.
Taking my pocket knife I would carefully peel the skin making sure none was left.
The taste was strong, sweet and superb, and bright red. I would appreciate it especially after being in the bush for a few hours and wanting more than water from the bottle and the fruit in my lunch box already gone.
Comment by: Jim

Add your comment

To post comments you need to be a member of The Food Coach club. Membership is free, so click here to begin posting!

If you are already registered, or are already a member of The Food Coach Club, simply enter your username and password below to begin commenting.

Login to the Food Coach
Username:
Password:

«Forgotten your password? Click here»

latest comments

Jim on Why less is more with prickly pears :
I have never tried the Indian Fig variety but have thou... »
Facebook Twitter RSS