<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:media="http://search.yahoo.com/mrss/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Random  Foodcoach Recipe</title><link>http://www.thefoodcoach.com.au/recipes</link><description>A random  Foodcoach recipe</description><atom:link href="http://www.thefoodcoach.com.au/rss/randomrecipe.asp" rel="self" type="application/rss+xml" /><language>en-us</language><ttl>360</ttl><pubDate>Wed, 29 Apr 2026 06:21:01 GMT</pubDate><lastBuildDate>Wed, 29 Apr 2026 06:21:01 GMT</lastBuildDate><item><title>Roast Brussels Sprouts with Chestnuts</title><link>http://www.thefoodcoach.com.au/recipes.asp?RecipeID=617</link><guid>http://www.thefoodcoach.com.au/recipes.asp?RecipeID=617</guid><description>People seem to either love Brussels sprouts or hate them. But, as they are known to help reduce the risk of cancer (particularly colon cancer) it’s worth trying to become at least ambivalent to these pretty little veggies. Served with roast chestnuts (rich in Vitamin C, fibre, B6 and folate) and cooked in garlic, this dish is delicious and extremely nutrient-rich.</description><pubDate>Wed, 29 Apr 2026 06:21:01 GMT</pubDate><category>Vegetarian, Vegan, Savoury</category></item></channel></rss>