Adding a few olives, tea oil and nigella seeds makes the humble egg sandwich distinctly more sophisticated. Not that the egg sandwich should ever be humble. The egg has a lot to shout about containing no less than 13 vitamins, minerals and amino acids.
Peel and chop the eggs. Stir through the tea oil, olives nigella seeds and seasoning.
Mash the avocado and spread it over the mountain bread. Add the egg mixture and lay the watercress over the top. Roll the bread up and cut the wraps in half.
Note: NIgella are small black seeds often incorrectly called black cumin or onion seeds. They are used on Turkish bread and available from good spice stores.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 10 mins |
| Ready in: | 20 mins |
Suitable for: |
|
| Finger Food, Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 1123 kj |
| Calories | 268 kcal |
| Fat | 19.2 g |
| Saturated Fat | 4 g |
| Total Carbohydrate | 12.7 g |
| Total Protein | 10.1 g |
| Fibre | 2.8 g |
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