A fresh fruit frozen yoghurt high in vitamins A and C, as well as calcium. A Spring or Summer treat that's quick, easy and a healthier alternative to most commercial frozen yoghurts available.
Place all ingredients in a blender and whiz until smooth. Pour into six 100ml ice block moulds with lids, and then freeze for 6 hours or until set.
Tip: To remove frozen yoghurt from ice block mould, run under hot water for a few seconds then gently remove.
Storage: Best eaten within the week.
Makes 6 servings
| Prep Time: | 10 mins |
| Cooking Time: | 0 mins |
| Ready in: | 10 mins |
Suitable for: |
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| Dessert | |
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