Any time of year this salad is delicious but I particularly like it at Christmas when we can go "all out" and treat ourselves to a luxurious home made macadamia mayonnaise.
Boil the potatoes for about 25 minutes until tender. Drain and set aside to cool.
Cut the potatoes in half and place in a bowl and add the capers, mayonnaise, flaked salmon and macadamia nuts.
Fold the ingredients together gently.
Serve on a bed of rocket and season with black pepper
Makes 8 servings
| Prep Time: | 15 mins |
| Cooking Time: | 25 mins |
| Ready in: | 40 mins |
Suitable for: |
|
| Lunch, Salad | |
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| Nutritional Information - Per Serve | |
| Kj | 1154 kj |
| Calories | 276 kcal |
| Fat | 20 g |
| Saturated Fat | 3 g |
| Total Carbohydrate | 17 g |
| Total Protein | 6 g |
| Fibre | 3 g |
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