Forget about processed lollies and ice cream for dessert. These easy baked egg custards are a delicious sweet treat, packed full of nutrition that any toddler will enjoy.
Heat the milk and the vanilla pod in a small saucepan until hot (but not boiling). Remove the vanilla pod and put to one side. In a bowl, whisk the eggs and sugar and then slowly whisk in the hot milk. Pour mixture into 4 ramekins until 3/4 full. Grate a little nutmeg over the top of each ramekin.
Place ramekins in a baking tray and half fill with hot water. Bake until custard is set (approx 30-35 minutes). When custards have cooled a little, serve with fresh or stewed fruits.
Makes 4 servings
| Prep Time: | 15 mins |
| Cooking Time: | 30 mins |
| Ready in: | 45 mins |
Suitable for: |
|
| Breakfast, Dessert, Lunch, Snack | |
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